Apple Crisp

This is my mom's recipe. It is easy and tastes especially good hot out of the oven with a big scoop of vanilla ice cream on top!

Apple Crisp

Peel and slice 6-12 apples. Place in 9X13 pan. Sprinkle with 2 Tbsp. lemon juice and 2 Tbsp. water.

Mix:

2 cups brown sugar

1 1/2 cups flour

1 1/2 cups old fashion oats

2 1/4 tsp. cinnamon

2 1/4 tsp. nutmeg (I usually use slightly less.)

1 cup margarine softened (I use butter.)

Pour over top of apples. Bake at 375 for 50-60 minutes.