Tuesdays are muffins/sweet bread for breakfast days so I was excited to find this recipe. It's one I will definitely be making again! This recipe comes from The Sisters Cafe. They have tons of muffin recipes.
Cape Cod Apple Nut Carrot Muffins
2 c. flour (I used 1 c. wheat flour and 1 c. regular white flour.)
1 c. sugar (I used coconut sugar... this substitutes well in almost any baked good recipe.)
2 tsp. baking soda
2 tsp. cinnamon
½ tsp. salt
1 c. oil (I used coconut oil.)
2 c. shredded carrots
1 lg. apple shredded
½ c. chopped walnuts
2 tsp. vanilla
½ c. raisins
3 eggs
Mix dry ingredients together. Then add remaining and mix. Fill muffin tins 2/3 full. Bake at 350° for 20-25 minutes. Makes 18 muffins.
