Sunday, August 26, 2012

Asian Lettuce Wraps


My sister made several freezer meals for us when she was in town and this was one of them.  Everyone in the family enjoyed them including my picky eater!  Thanks for the great recipe Janae!

Asian Lettuce Wraps

1 pound ground beef or turkey
1/4 cup sliced green onion
1 cup cabbage and carrot mix (or shred your own cabbage and carrots, equal parts)
1/4 teaspoon garlic powder
1/4 cup soy sauce
1/4 cup packed brown sugar
1 teaspoon white wine vinegar (or red wine vinegar)
Lettuce leaves, for serving

Brown the ground beef, drain. Add the rest of the ingredients except lettuce leaves and cook until cabbage is soft. Wrap some meat mixture in a lettuce leaf and enjoy!