Saturday, August 28, 2010

Sloppy Joes


I've tried a few different Sloppy Joe recipes and this is my favorite to date. I like that it's not too runny so it doesn't make your bun soggy. Tonight we had these with homemade buns. (I just used my bread machine roll recipe and cut the dough into circles with a cookie cutter.) We like to top off our Sloppy Joes with a slice of cheese.

Sloppy Joes

2 lbs ground beef
1 onion, chopped
2 Tbsp flour
1 small can tomato sauce
1 Tbsp dry mustard
4 Tbsp brown sugar
3 Tbsp vinegar
3 Tbsp ketchup
3 tsp Worcestershire sauce
Salt & Pepper to taste

Brown ground beef and onion. Drain off grease. Add remaining ingredients. Heat on stove top until warmed through. Serve on buns.

No comments:

Post a Comment