Sunday, August 22, 2010

Blueberry Sour Cream Pancakes


Another pancake recipe. Ben made pancakes from a mix the other night and I think I've been ruined. They tasted terrible! I definitely prefer pancakes from scratch and there are so many options! These ones are very moist because of the sour cream.

Blueberry Sour Cream Pancakes

2 cups all-purpose flour (Or 1 1/2 c. white flour, 1/2 c. whole wheat flour.)
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
1/3 cup butter, melted
2 eggs
1 1/2 cups milk
1 cup (8 oz.) sour cream (I have substituted 1 c. plain greek yogurt for this.)
1 cup fresh or frozen blueberries

Combine dry ingredients in a bowl. In another bowl, beat the eggs. Add milk, sour cream & butter; mix well. Stir into dry ingredients just until blended. Fold in blueberries. Cooked on greased hot griddle.

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