These are a tasty, if fattening, treat. They're pretty much homemade Reese's Peanut Butter Cups. This time we gave most of them away. That was a good thing because I could have eaten the whole pan myself.
Chocolate Peanut Butter Candies
1 cup butter
1 1/2 cups graham cracker crumbs
1 1/2 cups creamy peanut butter
1 lb package powdered sugar
1-12 oz. package chocolate chips
1-2 teaspoons creamy peanut butter
Melt butter. Add graham cracker crumbs (I crush mine in a blender), peanut butter and powdered sugar. Using a mixer, blend well. Pat into a 9X13 pan. Melt chocolate chips and 1-2 teaspoons of peanut butter (makes the chocolate spread easier) and spread evenly over top. Refrigerate 10-20 minutes. Cut into squares.
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