A place to post recipes and photos as I try to keep up with feeding four growing boys and one hungry man!
Monday, November 29, 2010
Maggie's Slow Cooker Taco Soup
It's that time of year for soups and chilis. Our friend Kelly made this soup while we were staying at a cabin in Yellowstone a few years ago. It was delicious so I asked her for the recipe. It's super easy because you just throw everything in a crock pot in the morning and let it cook all day.
Maggie's Slow Cooker Taco Soup
1 chopped onion
1 can chili beans
1 can black beans
1 can kidney beans
1 can corn
12 oz. water
1 can tomato sauce
2 cans diced tomatoes (1 w/ green chilis)
1 package taco seasoning
1 pound boneless, skinless chicken breast (can use frozen)
Add everything to slow cooker and cook on low for 7-8 hours. Just before serving, remove chicken and shred. Serve with sour cream, shredded cheese and tortilla chips.
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