I love breakfast foods but most mornings it is cold cereal or oatmeal for us. The other morning, however, I decided to get fancy and made these oatmeal pancakes for the boys. They loved them and I loved that they loved them! I served them with Nauvoo syrup - yum! (See recipe for Nauvoo syrup posted with recipe for Oven French Toast Sticks.) This pancake recipe comes from http://sisterscafe.blogspot.com.
Aunt Katie's Oatmeal Pancakes
2 cups quick oats (I used regular old fashioned oats and ground them up a bit in my blender.)
1/2 cup flour
3 Tbsp sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 1/2 cups buttermilk
2 large eggs (slightly beaten)
1/4 cup butter, melted
1 tsp vanilla
cinnamon (optional)
Combine dry ingredients. Add wet ingredients and let sit for 20-30 minutes, covered. Cook slowly on a griddle at 325 degrees or lower. Spray griddle before each batch.
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