I really like the multi-grain chips from Costco and they go great with a good dip. I just happened to have all the ingredients for this on hand so I whipped it up yesterday for an after church snack. It was great!
Black and White Bean Dip
1 can of black beans-drained
1 can of white beans-drained
1 can of shoepeg corn-drained
1 7oz can of Herdez salsa verde
2 cups of shredded Colby Jack cheese
4-6 chopped roma tomatoes
garlic salt to taste
Avocado-optional
Preheat oven to 400. Put everything (except for the avocado) in a bowl and mix together. Spray a shallow baking dish with nonstick spray before spooning in the bean mixture. Sprinkle a little cheese on top and pop into the oven. Bake for 10-20 minutes until the cheese is melted and it is all warm and bubbly. Remove from oven and sprinkle with diced avocado and serve with tortilla chips.
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