Saturday, February 19, 2011

Avocado Bean Dip


I'm so excited to have a new "dip" recipe. They are so great for gatherings. I made this for a baby shower and brought the leftovers home. Ben tried it and immediately said, "Can you make more of this??" That's always a good sign. And this is really easy to make.

Avocado Bean Dip

1 - 15 oz. can white beans (or black), drained
1 avocado, mashed
1/2 cup salsa (I just used regular mild salsa.)
1/4 cup finely chopped green onions (I only used about two stalks.)
2 Tbsp canned diced green chilis
2 Tbsp chopped fresh cilantro
1 Tbsp fresh squeezed lemon juice
1/4 tsp salt

Mash the avocado and then stir in rest of the ingredients. Serve with chips! (I love the multi-grain chips from Costco.)

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