Whole Wheat Chocolate Chip Oatmeal Cookies

I love that these cookies use whole wheat flour and they really taste great. Much better the first day than the second, in my opinion, but the dough freezes well or keeps well in the fridge for several days.

Whole Wheat Chocolate Chip Oatmeal Cookies

1 ¼ cups brown sugar
1 ¼ cups sugar
1 ¼ cups butter
3 eggs
1 teaspoon vanilla extract
1 ¼ teaspoon baking soda
1 ¼ teaspoon baking powder
1 ¼ teaspoon salt
2 ½ cups wheat flour
2 ½ cups oats
2 ½ cups semisweet chocolate chips

Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract. Stir in dry ingredients and then chocolate chips. Scoop rounded tablespoonfuls onto ungreased baking sheets. Bake at 350 for 10 minutes. *Makes 3-4 dozen.