I love making waffles and pancakes from scratch. I especially love any recipe with the word "buttermilk" in it. Mmmm. This recipe comes from my go-to site for great recipes: http://sisterscafe.blogspot.com.
Buttermilk Waffles
1 stick butter, melted
2 cups flour
1/4 cup brown sugar
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
3 large eggs
2 cups buttermilk
1 tsp vanilla
Preheat waffle iron. Beat eggs until fluffy. Beat in everything else just until smooth.
Update 8/15/12: I have a new go-to buttermilk waffle recipe. I've never tried the cheese though.
Classic Buttermilk Waffles
INGREDIENTS:
2 large eggs
1 3/4 cups (14 ounces buttermilk)
1/2 cup butter, melted and cooled to room temperature
2 teaspoons vanilla extract
1 3/4 cups (7 1/4 ounces) all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
DIRECTIONS:
In a medium-sized bowl, beat together the eggs, buttermilk, melted butter, and vanilla. In another bowl whisk together the dry ingredients; combine the wet and dry ingredients just until smooth.
Preheat waffle iron. Beat eggs until fluffy. Beat in everything else just until smooth.
Update 8/15/12: I have a new go-to buttermilk waffle recipe. I've never tried the cheese though.
Classic Buttermilk Waffles
INGREDIENTS:
2 large eggs
1 3/4 cups (14 ounces buttermilk)
1/2 cup butter, melted and cooled to room temperature
2 teaspoons vanilla extract
1 3/4 cups (7 1/4 ounces) all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
DIRECTIONS:
In a medium-sized bowl, beat together the eggs, buttermilk, melted butter, and vanilla. In another bowl whisk together the dry ingredients; combine the wet and dry ingredients just until smooth.
For an 8-inch round waffle iron, use about 1/3 cup batter (adjust
according to waffle iron size). Cook for 2 to 3 minutes, until the iron
stops steaming. If making cheese waffles, pour 1/3 cup batter on waffle
iron and sprinkle 2-3 tablespoons shredded cheddar cheese over batter
before closing iron.
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