I borrowed this picture from The Sisters Cafe because mine didn't turn out. :( I love this recipe! We have cooked this chicken both on the grill in kabobs (pictured) and cut into strips and broiled in the oven - both have come out delicious! And a big plus - you can marinate the chicken for as little as half an hour!
Rosemary Ranch Chicken Kabobs
3 boneless, skinless chicken breasts cut into pieces (or strips if cooking in the oven)
1/4 cup ranch dressing
1/4 cup olive oil
2 Tb Worcestershire sauce
1 tsp dry rosemary
1 tsp salt
1 tsp sugar
1 tsp white vinegar
fresh ground pepper to taste
Stir together marinade ingredients. Place chicken in bowl and pour marinade over – make sure all the chicken pieces are coated. Cover and refrigerate for at least 30 minutes.
Preheat grill to med-high heat. Thread chicken on metal skewers and discard marinade. Lightly oil grill grates. Grill kabobs for 8-12 minutes or until no longer pink in center and juices run clear.
I want to try this one out. Looks good!
ReplyDeleteThese kabobs look great! I know my boys prefer finger food and this would be right up their alley. You asked me about the duct tape I used for the trim in my bedroom. I used the white stuff from Walmart too! Good luck with your project!
ReplyDelete