I can't believe I used to not like this stuff! Now I can't get enough. This recipe is really tasty and the addition of lime juice keeps the guacamole from turning brown right away.
Guacamole
2-3 medium avocados
1 T. fresh squeezed lime juice (I used the juice from half of one lime.)
1-2 cloves fresh minced garlic
2 T. finely minced onion (You could omit.)
2 heaping spoonfuls of sour cream
Salt to taste
Optional: 3-4 T. finely diced tomatoes
Scoop out avocados from skins and mash in a bowl with a fork. Add remaining ingredients and combine well. If possible, make at least 30 minutes ahead of time so flavors can blend well.
Oh how I love guac. Too bad garlic is impossible right now. :)
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