Chocolate Zucchini Bread

Here's another great recipe for using up all that garden zucchini! 

Chocolate Zucchini Bread

Beat:

3 eggs

2 cups sugar

1 cup oil

2 tsp vanilla

 

Add:

2 cups grated zucchini

2 1/3 cup flour

1 tsp cinnamon

1/4 tsp baking powder

2 tsp baking soda

1/2 tsp salt

1/3 cup cocoa

Preheat oven to 350. Pour batter into greased (or use nonstick cooking spray) and sugared loaf pans Sugaring is just like flouring a pan–but do it with sugar. It makes for a sweet and crispy crust.  Sprinkle a large handful of chocolate chips over the top of the bread.  Mini chips work great.

Bake at 350 for 40-45 minutes.  Makes two regular size loaves.