YUM!! Our zucchini plant in the backyard finally started producing and I've made this recipe three times in the past two weeks just to try to keep up with it! This zucchini bread is delicious and I love that it calls for whole wheat flour - anything to make me think we're eating healthier. I got this recipe from one of my favorite recipe blogs http://sisterscafe.blogspot.com/.
Zucchini Bread
Mix:
1 cup white sugar
1 cup brown sugar
3 eggs, beaten
1 cup canola oil
3 tsp vanilla
2 cups zucchini, shredded
1 cup white sugar
1 cup brown sugar
3 eggs, beaten
1 cup canola oil
3 tsp vanilla
2 cups zucchini, shredded
Stir and add:
2 cups flour
1 cup whole wheat flour
1 tsp salt
1 tsp soda
2 tsp cinnamon
1/2 tsp baking powder
Pour into two bread pans sprayed with pam. Bake at 325 for 1 hour.
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