I needed a quick and easy side dish (notice I didn't say healthy!) to complement a pork tenderloin a few Sundays ago and this dish did the job nicely. Potatoes loaded with cheese, sour cream and bacon are just comforting every now and again.
Cheesy Potato Side Dish
5 lb bag of potatoes (red would work well or other small potatoes)
1 c. sour cream
1 c. mayo
1/2 c. chopped onion
1/2 c. bacon, cooked and crumbled
1/2 c. butter, melted
1 envelope (1 oz.) ranch dressing mix
1 c. sharp cheddar cheese, grated
1. Preheat oven to 350 degrees.
2. Scrub potatoes and cut into small cubes. Boil on stove top until tender.
3. Combine remaining ingredients.
4. When potatoes are done cooking, gently toss with remaining ingredients.
5. Pour into 13x9 pan and bake for 30-40 minutes or until hot and bubbly.
No comments:
Post a Comment