The big bag of salmon fillets was on sale at Costco a few months ago so I splurged and bought it. I haven't cooked salmon at home for years. Ben doesn't like fish so I usually reserve it for when we eat out. But man, this is good stuff. I've made this twice in the past month and I even convinced my kids to try it. Bryce loved it. This recipe requires some forethought as you have to let the salmon marinate for some time. I like to let it sit in the juices overnight.
Tender Grilled Salmon
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
**I broiled mine in the oven. I set the salmon on an elevated rack on top of my broiler pan and cooked it for about fifteen minutes, flipping half way through.
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