Beth's Flank Steak Marinade

Ben's mom bought steak for dinner on Sunday so I decided to try this marinade.  It was delicious!  I forgot to take a picture, however, so I borrowed this one from The Sisters Cafe.  I used a top sirloin and marinaded it in the fridge all day.  The recipe suggests marinating overnight but mine only had about 8-9 hours and was still very flavorful.  We grilled the steak on the barbecue and then cut it into strips. 

Beth's Flank Steak Marinade

1/2 cup soy sauce

1 garlic clove chopped

1 tsp ginger (I used dried.)

2 TB lemon juice (Fresh-squeezed is best.)

2 TB canola oil

1 TB onion chopped (I used dried because it called for such a small amount.)

1/4 tsp pepper

Mix all ingredients together and allow steaks to soak in marinade in fridge all day or overnight.