Aebelskivers have become a Conference Sunday morning tradition! Ben learned this recipe from his former boss, Doug, who has Danish heritage. I bought Ben an aebelskiver pan a year or so ago and we love it! These are so much better than regular pancakes. We like to dip them in butter and then powdered sugar.
2 cups flour
1/2 tsp salt
2 tsp sugar
1 tsp baking powder
1 tsp baking soda
2 cups buttermilk
2 cups buttermilk
3/4 cube butter
3 eggs
If desired, a dash of either vanilla, nutmeg, or lemon
If desired, a dash of either vanilla, nutmeg, or lemon
Mix everything up and poor into individual holes in Aebelskiver pan. Cook one side and then flip.
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