White Chocolate Popcorn

This is the other type of popcorn I made.  The recipe was adapted slightly from the Bake. Eat. Repeat. blog. 

White Chocolate Popcorn

8 oz. white chocolate (white chocolate chips work great)

2 Tablespoons butter (I used lightly buttered microwave popcorn so I only used 1 Tbsp.)

1 bag microwave popcorn (preferably natural, not butter flavored)

1/4 cup M&Ms (regular, peanut or pretzel!)

 

1. Pop popcorn according to package instructions. 

 

2. Place the white chocolate (or white chocolate chips) and butter in a microwave safe dish. Microwave until melted and smooth (about 2 minutes), stirring every 30 seconds. 

 

3. In a large bowl combine popped popcorn with white chocolate mixture. Add M&Ms and stir to combine.  Let cool and harden on parchment paper.