Double Peanut Butter Paisley Brownies

I needed a quick dessert for Sunday dinner and found this recipe on the back of a bag of Reese's peanut butter chips.  These were gobbled up in no time!  Ben even had seconds!  A definite success in my book.

Double Peanut Butter Paisley Brownies

1/2 cup (1 stick) butter softened
1/4 cup creamy peanut butter
1 cup granulated sugar
1 cup packed light brown sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1-10 oz. package Reese's peanut butter chips
1/2 cup Hershey's syrup

1.  Heat oven to 350 degrees.  Grease bottom of 9X13 pan.

2.  Beat butter and peanut butter in large bowl. Add granulated sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.

3.  In a separate bowl, stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter in prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with metal spatula or knife for marbled effect.

4.  Bake 35 to 40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into squares.